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Six simple recipes that turn familiar ami staples into meals worth sharing.

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6pantry-based meals5–35minutes4servings each
Black beans and rice made with amiReal staples. Real meals.
From pantry to plate

Real ingredients. Memorable meals.

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Black beans and rice
Ready in: 35 min

Black beans and rice

Serves 4
ami Black Beans
Tomato-and-tuna pasta
Ready in: 25 min

Tomato-and-tuna pasta

Serves 4
ami Spaghettiami Tomato Pasteami Whole Peeled Tomatoesami Tuna Chunks in Oil
Two-bean corn salad
Ready in: 15 min

Two-bean corn salad

Serves 4
ami Sweet Cornami Pinto Beansami Red Kidney Beans
Mango-peach smoothie
Ready in: 5 min

Mango-peach smoothie

Serves 4
ami Mango Fruit Drinkami Sliced Peaches in Syrup
Tomato vegetable noodle soup
Ready in: 30 min

Tomato vegetable noodle soup

Serves 4
ami Mixed Vegetablesami Chopped Tomatoesami Instant Noodles, Chicken
Garlic-soy mushrooms
Ready in: 15 min

Garlic-soy mushrooms

Serves 4
ami Whole Button Mushroomsami Dark Soy Sauce
Black beans and rice
Ready in: 35 min · Serves 4

Black beans and rice

ami products in this recipe

ami Black Beans

Ingredients

  • 2 cups cooked rice
  • 1 can ami Black Beans
  • 1 small onion, chopped
  • 1 tbsp cooking oil
  • Lime and cilantro to serve

Method

  1. Heat the oil in a saucepan and cook the onion until softened.
  2. Add the black beans and warm through.
  3. Fold in the cooked rice, heat well and finish with lime and cilantro.
Tomato-and-tuna pasta
Ready in: 25 min · Serves 4

Tomato-and-tuna pasta

ami products in this recipe

ami Spaghettiami Tomato Pasteami Whole Peeled Tomatoesami Tuna Chunks in Oil

Ingredients

  • 500 g ami Spaghetti
  • 2 tbsp ami Tomato Paste
  • 1 can ami Whole Peeled Tomatoes
  • 1 can ami Tuna Chunks in Oil
  • 2 garlic cloves, chopped
  • 1 tsp dried oregano

Method

  1. Cook the spaghetti until al dente.
  2. Cook the tomato paste and garlic for one minute, then add the tomatoes and oregano.
  3. Simmer for 10 minutes, fold in the tuna and toss with the spaghetti.
Two-bean corn salad
Ready in: 15 min · Serves 4

Two-bean corn salad

ami products in this recipe

ami Sweet Cornami Pinto Beansami Red Kidney Beans

Ingredients

  • 1 can ami Sweet Corn
  • 1 can ami Pinto Beans
  • 1 can ami Red Kidney Beans
  • 1 bell pepper, diced
  • Juice of 1 lime
  • ¼ cup chopped cilantro

Method

  1. Drain and rinse the beans and corn.
  2. Combine with the diced bell pepper.
  3. Dress with lime, season to taste and finish with cilantro.
Mango-peach smoothie
Ready in: 5 min · Serves 4

Mango-peach smoothie

ami products in this recipe

ami Mango Fruit Drinkami Sliced Peaches in Syrup

Ingredients

  • 1 cup ami Mango Fruit Drink
  • ½ can ami Sliced Peaches in Syrup, drained
  • ½ cup plain yogurt
  • 1 cup ice

Method

  1. Add everything to a blender.
  2. Blend until smooth and thick.
  3. Serve right away.
Tomato vegetable noodle soup
Ready in: 30 min · Serves 4

Tomato vegetable noodle soup

ami products in this recipe

ami Mixed Vegetablesami Chopped Tomatoesami Instant Noodles, Chicken

Ingredients

  • 1 can ami Mixed Vegetables
  • 1 can ami Chopped Tomatoes
  • 1 pack ami Instant Noodles, Chicken
  • 1 tbsp cooking oil
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 4 cups water

Method

  1. Heat the oil in a pot and soften the onion and garlic.
  2. Add the tomatoes and water; simmer for 10 minutes.
  3. Add the vegetables and noodles, then cook until the noodles are tender.
Garlic-soy mushrooms
Ready in: 15 min · Serves 4

Garlic-soy mushrooms

ami products in this recipe

ami Whole Button Mushroomsami Dark Soy Sauce

Ingredients

  • 2 cans ami Whole Button Mushrooms, drained
  • 1 tbsp ami Dark Soy Sauce
  • 1 tbsp cooking oil
  • 3 garlic cloves, sliced
  • Scallions and black pepper

Method

  1. Pat the mushrooms dry, heat the oil in a pan and sear the mushrooms.
  2. Add the garlic and cook for one minute.
  3. Add the soy sauce, toss until glossy and finish with scallions and black pepper.
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